No — Authentice Green Pesto is not ultra-processed.
The ingredients are mostly basic culinary components: basil, extra virgin olive oil, sunflower oil, cheeses, pine nuts, garlic, and salt. The only additive is ascorbic acid (vitamin C), used as an antioxidant, which is a basic nutrient and not, by itself, an industrial ultra-processing marker under the given rules. There are no industrial sweeteners, emulsifiers, refined syrups, flavor enhancers, or artificial/natural flavourings, so this does not meet the criteria for an ultra-processed food.
Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.
No — Authentice Green Pesto by Coop is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are mostly basic culinary components: basil, extra virgin olive oil, sunflower oil, cheeses, pine nuts, garlic, and salt. The only additive is ascorbic acid (vitamin C), used as an antioxidant, which is a basic nutrient and not, by itself, an industrial ultra-processing marker under the given rules. There are no industrial sweeteners, emulsifiers, refined syrups, flavor enhancers, or artificial/natural flavourings, so this does not meet the criteria for an ultra-processed food.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.