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No — TOMATO AND MOZZARELLA PASTA BAKE is not ultra-processed.
The ingredient list contains basic culinary ingredients only (vegetables, pasta from wheat and water, cheeses, rapeseed oil, herbs, sugar, salt, cornflour, garlic purée, tomato purée). There are no industrial additives (emulsifiers, stabilisers, artificial sweeteners, flavour enhancers, refined syrups, or industrial extracts), so under the given NOVA-based rules it is not classified as ultra-processed.
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No — TOMATO AND MOZZARELLA PASTA BAKE by co-op is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains basic culinary ingredients only (vegetables, pasta from wheat and water, cheeses, rapeseed oil, herbs, sugar, salt, cornflour, garlic purée, tomato purée). There are no industrial additives (emulsifiers, stabilisers, artificial sweeteners, flavour enhancers, refined syrups, or industrial extracts), so under the given NOVA-based rules it is not classified as ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.