TOMATO AND MOZZARELLA PASTA BAKE

• OK
  tomato 48%
• OK
  cooked pasta (water, durum _wheat_ semolina)
• OK
  mozzarella 5% (_milk_)
• OK
  mature cheddar cheese 3% (_milk_)
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.

Other ready meals products Nomi has analysed ingredient by ingredient.

• Mexican style grains Merchant Gourmet UPF
• Pasta 'n' Sauce Cheese & Broccoli Batchelors UPF
• Savoury Chicken Flavour Rice Ben’s Original UPF
• Spicy mexican basmati rice Tilda UPF
• Bens Original Wholegrainn Spicy Mexican Style Rice bens original UPF
• Demae ramen, sésame Nissin UPF
• Porcini Mushroom and Ricotta Tortelloni Italiamo UPF
• Demae Ramen Spicy Nissin UPF
• Wholegrain Rice with Quinoa Lidl UPF
• Caribbean Rice & Peas Basmati Rice Tilda Not UPF