Heinz

Spaghetti Bolognese

Barcode 5000157025050

Scanned 11 times by Nomi users

Yes — Spaghetti Bolognese is ultra-processed.

The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains industrial additives and formulations, specifically modified cornflour, natural flavourings, natural garlic flavouring, and colour: plain caramel. These ingredients go beyond basic culinary processing and are characteristic of NOVA ultra-processed foods.

Ingredients

3 ultra-processed markers

OK

spaghetti (42%) (water, durum wheat semolina)
OK

tomatoes (41%)
OK

beef (5%)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
UPF

modified starch (corn)

Chemically or enzymatically modified starch used as a thickener and texture enhancer in processed foods.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
UPF

natural garlic flavouring

A flavoring addition derived from garlic, used to impart garlic aroma/flavor; typically an extracted or synthesized additive.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

% colour: plain caramel

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Common questions about Spaghetti Bolognese

Is Spaghetti Bolognese ultra-processed?

Yes — Spaghetti Bolognese by Heinz is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains industrial additives and formulations, specifically modified cornflour, natural flavourings, natural garlic flavouring, and colour: plain caramel. These ingredients go beyond basic culinary processing and are characteristic of NOVA ultra-processed foods.

Which ingredients in Spaghetti Bolognese are ultra-processed?

Nomi flags 3 ingredients in Spaghetti Bolognese as ultra-processed markers: modified starch (corn), natural flavourings, natural garlic flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.