Heinz

Oxtail Soup

Barcode 5000157062710

Scanned 38 times by Nomi users

Yes — Oxtail Soup is ultra-processed.

The ingredient list is valid. This product is classified as ultra-processed (UPF) according to NOVA because it contains several industrial additives and formulations, including modified cornflour, flavourings, herb extracts, spice extract, yeast extracts, and colour (plain caramel). In particular, modified cornflour, flavourings, and spice extract are pre-identified UPF ingredients. These are not basic culinary ingredients but processed additives used to modify texture, flavor, and appearance, which characterizes ultra-processed foods.

Ingredients

4 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

tomatoes (23%)
OK

beef (4%)
OK

wheat flour

Ground wheat used for baking and cooking; often fortified with minerals and vitamins.
UPF

modified starch (corn)

Chemically or enzymatically modified starch used as a thickener and texture enhancer in processed foods.
OK

carrots (1%)
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

oxtails (1%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
OK

colour - plain caramel
UPF

yeast extract

Concentrated extracts from yeast used as a flavor enhancer in foods; often rich in natural glutamates.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

red wine

Fermented grape beverage, commonly enjoyed as a drink or used in cooking for its fruity, acidic character.
OK

herb extracts

Concentrated flavoring derived from herbs, used to impart herbaceous notes in foods.
UPF

spice extract

An extract obtained from spices to deliver concentrated aroma/flavor, commonly used in seasonings and processed foods.
OK

garlic salt

A seasoned salt product comprising salt and garlic powder or granules, used as a quick flavoring agent.

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Common questions about Oxtail Soup

Is Oxtail Soup ultra-processed?

Yes — Oxtail Soup by Heinz is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. This product is classified as ultra-processed (UPF) according to NOVA because it contains several industrial additives and formulations, including modified cornflour, flavourings, herb extracts, spice extract, yeast extracts, and colour (plain caramel). In particular, modified cornflour, flavourings, and spice extract are pre-identified UPF ingredients. These are not basic culinary ingredients but processed additives used to modify texture, flavor, and appearance, which characterizes ultra-processed foods.

Which ingredients in Oxtail Soup are ultra-processed?

Nomi flags 4 ingredients in Oxtail Soup as ultra-processed markers: modified starch (corn), flavourings, yeast extract, spice extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.