Essential Waitrose, Waitrose

Mixed Bean Salad in water

Barcode 5000169043141

Scanned 13 times by Nomi users

No — Mixed Bean Salad in water is not ultra-processed.

Ingredients are beans, water, and simple additives (ascorbic acid and calcium chloride) that are basic processing aids, with no industrially processed sugars, refined/hydrogenated oils, flavourings, or cosmetic additives. This is minimally processed, not ultra-processed, under NOVA.

Ingredients

No ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

borlotti beans

Borlotti beans are a small, oval, cream-colored bean with red-brown speckles, commonly used in Italian and Mediterranean dishes. They are legumes rich in protein and fiber and can be cooked and eaten as a whole bean.
OK

pinto beans
OK

black eyed beans
OK

chickpeas

Also known as garbanzo beans; a pale beige legume used in dishes like hummus, stews, and salads.
OK

haricot beans

Small white beans widely used in French and European cuisine; a staple legume used in soups, stews, and salads.
OK

lima beans
OK

great northern beans
OK

cannellini bean

A white kidney bean commonly used in Italian cuisine; mild, nutty flavor and creamy texture when cooked.
OK

flageolet bean

Small, pale green beans popular in French and Caribbean dishes; tender and creamy when cooked.
OK

ascorbic acid

Vitamin C; antioxidant used to prevent oxidation and preserve color and freshness in foods; a common food additive and nutrient.
OK

firming agent (calcium chloride) storage: once opened transfer contents to a non-metallic container
OK

cover
OK

refrigerate and use within 2 days. for best before end date see end of can. nutrition typical values as drained energy kj energy kcal fot per per 1/2 100g can 372 502 88 119

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Common questions about Mixed Bean Salad in water

Is Mixed Bean Salad in water ultra-processed?

No — Mixed Bean Salad in water by Essential Waitrose, Waitrose is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are beans, water, and simple additives (ascorbic acid and calcium chloride) that are basic processing aids, with no industrially processed sugars, refined/hydrogenated oils, flavourings, or cosmetic additives. This is minimally processed, not ultra-processed, under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.