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Crawfords Cheese Savouries by Crawfords
Crawfords

Crawfords Cheese Savouries

Barcode 5000168038810
Scanned  18  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Crawfords Cheese Savouries is ultra-processed.

Classified as ultra-processed because it contains industrial additives and ingredients such as palm oil (a refined palm fruit oil), glucose syrup (an industrially extracted sugar syrup), barley malt extract (used as a processed flavor enhancer), autolysed yeast (a flavor enhancer), and natural flavourings. These go beyond basic culinary ingredients and place the product in the NOVA ultra-processed category.

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Common questions about Crawfords Cheese Savouries

Is Crawfords Cheese Savouries ultra-processed?

Yes — Crawfords Cheese Savouries by Crawfords is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and ingredients such as palm oil (a refined palm fruit oil), glucose syrup (an industrially extracted sugar syrup), barley malt extract (used as a processed flavor enhancer), autolysed yeast (a flavor enhancer), and natural flavourings. These go beyond basic culinary ingredients and place the product in the NOVA ultra-processed category.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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