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Lunch Bakes Crispbreads Mix Seed by Jacob's
Jacob's

Lunch Bakes Crispbreads Mix Seed

Barcode 5000168178059
Scanned  14  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Lunch Bakes Crispbreads Mix Seed is ultra-processed.

Classified as ultra-processed because the ingredient list includes industrial additives and formulations: glucose syrup (industrially extracted refined sugar), barley malt extract (processed flavoring/sweetener), palm vegetable oil (highly refined oil), and natural flavourings (industrial flavoring). Any one of these is sufficient for a UPF classification under NOVA; together they clearly indicate an ultra-processed product.

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Common questions about Lunch Bakes Crispbreads Mix Seed

Is Lunch Bakes Crispbreads Mix Seed ultra-processed?

Yes — Lunch Bakes Crispbreads Mix Seed by Jacob's is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives and formulations: glucose syrup (industrially extracted refined sugar), barley malt extract (processed flavoring/sweetener), palm vegetable oil (highly refined oil), and natural flavourings (industrial flavoring). Any one of these is sufficient for a UPF classification under NOVA; together they clearly indicate an ultra-processed product.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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