No — Red pepper houmus is not ultra-processed.
The ingredients are mostly whole or minimally processed foods: chickpeas, red pepper, rapeseed oil, tahini, lemon juice, salt, garlic, and paprika extract as a natural color. There are no industrial additives like emulsifiers, stabilizers, artificial sweeteners, or refined industrial syrups, so under NOVA this would not be classified as ultra-processed.
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No — Red pepper houmus by Waitrose is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are mostly whole or minimally processed foods: chickpeas, red pepper, rapeseed oil, tahini, lemon juice, salt, garlic, and paprika extract as a natural color. There are no industrial additives like emulsifiers, stabilizers, artificial sweeteners, or refined industrial syrups, so under NOVA this would not be classified as ultra-processed.
Nomi flags one ingredient in Red pepper houmus as an ultra-processed marker: colour (paprika extract). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.