Co Op

Extra Virgin Olive Oil Houmous

Barcode 5000128583954

Scanned 11 times by Nomi users

Yes — Extra Virgin Olive Oil Houmous is ultra-processed.

Classified as ultra-processed because it contains potassium sorbate, a preservative that is an industrial additive used to extend shelf life, which fits NOVA’s definition of ultra-processed ingredients.

Ingredients

1 ultra-processed marker

OK

cooked chick peas (39%) (water, chick peas)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

sesame seed paste (14%)
OK

extra virgin olive oil

Pure first-pressing olive oil, unrefined and used as a primary fat in cooking.
OK

lemon juice concentrate

Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

potassium sorbate

Potassium sorbate is a widely used food preservative that inhibits the growth of molds, yeast, and some bacteria to extend shelf life.

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Common questions about Extra Virgin Olive Oil Houmous

Is Extra Virgin Olive Oil Houmous ultra-processed?

Yes — Extra Virgin Olive Oil Houmous by Co Op is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains potassium sorbate, a preservative that is an industrial additive used to extend shelf life, which fits NOVA’s definition of ultra-processed ingredients.

Which ingredients in Extra Virgin Olive Oil Houmous are ultra-processed?

Nomi flags one ingredient in Extra Virgin Olive Oil Houmous as an ultra-processed marker: potassium sorbate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.