Moroccan Style Houmous

• OK
  cooked chickpeas (36%) (water, chickpeas)
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  tahini (10%) (sesame seed paste)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  lemon juice concentrate

  Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  red chili purée

  A smooth paste made from red chili peppers, used to add heat and color in dishes. Typically a simple, single-ingredient puree.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  cumin seeds

  Flat, boat-shaped seeds from the cumin plant, offering a warm, earthy, citrusy aroma used in spice blends and cooking.
• OK
  nigella seeds

  Small, black seeds from the Nigella sativa plant, with a pungent, onion-like aroma used as a spice.
• OK
  ground roasted coriander
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  ground roasted cumin
• OK
  ground paprika

  A ground spice made from dried peppers, used for color and flavor.
• OK
  turmeric (ground)

  A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
• OK
  ground cinnamon

  A spice derived from the inner bark of Cinnamomum trees, ground into fine powder for flavoring and aroma in foods.

Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.

• Smooth peanut butter Asda Not UPF
• Marinated Green Olives Sainsbury's, By Sainsbury's Not UPF
• The Ultimate Peanut Butter Pip & Nut Not UPF
• Crunchy Peanut Butter Sun-Pat UPF
• Smooth peanut butter Sun-pat UPF
• Reduced fat houmous Waitrose Not UPF
• Super Seeded Peanut Butter Marks & Spencer UPF
• Red pepper houmus Waitrose Not UPF
• Organic Peanut Butter Crunchy Clearspring Not UPF
• Salted Caramel Almond Butter Pip & Nut UPF