Yes — Creamy mellow korma curry sauce is ultra-processed.
Product contains yeast extract, which is a pre-identified UPF ingredient, so the product must be classified as ultra-processed. It also contains acidity regulators (acetic acid, lactic acid, citric acid), which are industrial additives, further supporting UPF classification.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Organic Houmous
Sainsbury's,So Organic
Not UPF
Aceto Balsamico Di Modena
Acentino
Not UPF
Passata di Pomodoro
Mutti
Not UPF
Classic Houmous
Sainsbury's
Not UPF
Sauce soja
Kikkoman,Kikkoman - Kikkoman K.K.
Not UPF
Kikkoman Soyasaus glutenfrei
KIKKOMAN
Not UPF
Duchy Organic Mayonnaise
Waitrose & Partners
Not UPF
Balsamic Vinegar of Modena
Tesco
Not UPF
Chef Ketchup
Heinz
Not UPF
Spreadable Lighter
Nordpak
Not UPF
Yes — Creamy mellow korma curry sauce by Waitrose is ultra-processed, so it counts as a UPF (ultra-processed food). Product contains yeast extract, which is a pre-identified UPF ingredient, so the product must be classified as ultra-processed. It also contains acidity regulators (acetic acid, lactic acid, citric acid), which are industrial additives, further supporting UPF classification.
Nomi flags 2 ingredients in Creamy mellow korma curry sauce as ultra-processed markers: yeast extract, onion extract. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.