Chicken pad thai

• OK
  cooked rice noodles (rice flour, water, rapeseed oil)
• OK
  sliced chicken thigh (21%)
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  bean sprouts
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  roasted peanuts
• OK
  sliced red chilli
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  diced garlic
• OK
  coconut extract

  A flavoring derived from coconuts, used to impart coconut flavor or aroma. Depending on processing, may be a simple extract.
• OK
  galangal
• OK
  anchovy extract (fish)
• OK
  spring greens
• OK
  spring onion

  A fresh allium with a mild onion flavor, used as a garnish or in dishes.
• OK
  lime juice

  Juice extracted from limes; a basic culinary ingredient used for acidity and flavor.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  toasted sesame oil

  A flavorful, nutty oil pressed from toasted sesame seeds commonly used for finishing dishes or in dressings and marinades.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  tamarind paste

  Concentrated paste made from tamarind fruit, used as a souring agent and flavor enhancer.
• OK
  lemon grass purée
• OK
  lime leaf
• OK
  chopped red chilli
• OK
  coriander leaves

  Fresh herb with bright, citrusy flavor used as garnish or flavoring.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• UPF
  palm oil

  A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
• OK
  fermented soya bean
• OK
  wheat

  A staple cereal grain used in foods; a basic ingredient in flour, bread, and many products.

Other ready meals Nomi has checked — these ones aren't ultra-processed.

• Mozzarella & sun-dried cherry tomato wood fired sourdoug pizza Specially Selected, Aldi Not UPF
• Broccoli & Cheddar Soup By sainsbury's Not UPF
• Coop Irresistible Wood Fired Margherita Coop Not UPF
• Pinsa, Tomato & Mozarella Crosta&Mollica Not UPF
• Leek, Potato & West Country Cheddar Tesco Not UPF
• Reduced Fat Coleslaw M&S Not UPF
• Fresh & herby wheat berries lentils & green vegetables Waitrose Not UPF
• onion bhajis Tesco Not UPF
• Semi-dried tomato pizza Deluxe,Lidl Not UPF
• Classic Margherita Stonebaked Tesco Not UPF