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No — Creamy Thai Green Curry is not ultra-processed.
The ingredient list contains mostly whole foods (vegetables, herbs, spices, brown rice, coconut milk) and basic culinary ingredients (soy sauce, rapeseed oil, tamarind, lemon juice, salt, brown sugar). There are no industrial additives, artificial sweeteners, refined industrial syrups, flavourings, or emulsifiers/stabilizers. Paprika extract is a simple colouring from paprika and does not make it ultra-processed according to the provided rules.
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No — Creamy Thai Green Curry by BOL is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains mostly whole foods (vegetables, herbs, spices, brown rice, coconut milk) and basic culinary ingredients (soy sauce, rapeseed oil, tamarind, lemon juice, salt, brown sugar). There are no industrial additives, artificial sweeteners, refined industrial syrups, flavourings, or emulsifiers/stabilizers. Paprika extract is a simple colouring from paprika and does not make it ultra-processed according to the provided rules.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.