Creamy Thai Green Curry

• OK
  thai green curry sauce (water, coconut milk, ginger purée, cornflour)
• OK
  brown sugar

  Unrefined or partially refined sugar with molasses giving a brown color and distinctive flavor; a basic sweetener.
• OK
  soy sauce (water, soya beans, wheat, salt, alcohol, sugar cane vinegar)
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  dried onion

  Dried form of the onion bulb, used as a seasoning; flavor-concentrated and shelf-stable.
• OK
  lemongrass

  A tall, aromatic grass with citrusy notes used fresh or dried in soups, curries, and teas.
• OK
  lime leaves

  Fragant leaves from the lime tree, used to impart citrus aroma in cooking and in various cuisines.
• OK
  roasted garlic purée

  Smooth purée made from garlic that has been roasted; used to impart mellow garlic flavor in sauces, dressings, and dishes.
• OK
  thai style curry paste (water, rapeseed oil, garlic, chilli powder, galangal, lemongrass, shallots, tamarind paste, ginger, coriander leaf, sugar, lime peel, cardamom, colour: paprika extract)
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  lemon juice

  The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
• OK
  tamarind concentrate

  A concentrated paste derived from tamarind fruit, used as a souring agent and flavor enhancer in sauces, curries, and chutneys.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  ground cumin

  A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• OK
  turmeric (ground)

  A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
• OK
  ground cayenne pepper

  A ground spice made from dried cayenne peppers, offering a sharp, hot flavor and vibrant red color.
• OK
  mint

  A fresh herb with aromatic leaves used to flavor and garnish dishes, beverages, and desserts.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  vegetables (29%) (broccoli, carrots)
• OK
  baby corn
• OK
  edamame beans

  Young soybeans (edamame) typically sold fresh or frozen and used as a vegetable/legume ingredient; minimal processing.
• OK
  red pepper flakes
• OK
  brown rice (22%) (brown rice, water, concentrated lemon juice)
• OK
  leafy greens (12%)

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