No — Milk chocolate hazelnut, caramelised cashew & pistachio is not ultra-processed.
The ingredients are basic foods and traditional culinary ingredients (cocoa butter, cane sugar, milk powder, cocoa mass, nuts, milk fat, salt, vanilla extract). There are no industrial additives, artificial sweeteners, refined syrups, emulsifiers, stabilizers, or flavourings listed, so under the provided rules this is not classified as ultra-processed (UPF).
Other chocolate & sweets products Nomi has analysed ingredient by ingredient.
Lapin d’or chocolat au lait
Lindt
UPF
Lidl Organic Dark Chocolate
LIDL
UPF
Bitter Extra Kraftig
Lindt,Lindt&Sprüngli
Not UPF
Milk Chocolate
Milka
UPF
Kinder Bueno
Kinder
UPF
Snickers
Snickers
UPF
Toblerone
Toblerone
UPF
Merci
Storck
UPF
AFTER EIGHT Coffret 300g
After Eight, Nestlé
UPF
Whole Nut Milk Chocolate
Fin Carré
UPF
No — Milk chocolate hazelnut, caramelised cashew & pistachio by Waitrose is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are basic foods and traditional culinary ingredients (cocoa butter, cane sugar, milk powder, cocoa mass, nuts, milk fat, salt, vanilla extract). There are no industrial additives, artificial sweeteners, refined syrups, emulsifiers, stabilizers, or flavourings listed, so under the provided rules this is not classified as ultra-processed (UPF).
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.