6 Veggie Sausages

• OK
  chickpeas

  Chickpeas are a type of legume, high in protein and fiber, commonly used in dishes like hummus and stews.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  carrots

  Root vegetable with orange, sweet-tles; commonly eaten raw, roasted, or added to soups and stews.
• OK
  broad beans

  Broad beans (fava beans) are a legume used in soups, stews, and dips, rich in protein and fiber.
• OK
  sticky rice flour

  Sticky rice flour is a finely milled flour made from glutinous rice, used in Asian desserts and pastries.
• OK
  potato flakes

  Dried flakes of potato used as a base pantry ingredient or as a thickener in soups and mashed potato preparations.
• OK
  cauliflower

  A white, cruciferous vegetable rich in fiber and vitamin C, commonly eaten steamed, roasted, or raw.
• OK
  spinach

  A leafy green vegetable high in iron, vitamins A and K, typically used in salads, sautés, or smoothies.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  thyme

  A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
• OK
  dried sage

  Dried leaves of the sage herb (Salvia officinalis) used as a culinary herb for aroma and flavor.
• OK
  ground nutmeg

  Ground form of nutmeg, a warm aromatic spice often used in baking and cooking.
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  ground black pepper

  A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
• OK
  ground mace

  A spice ground from the dried aril (mace) of the nutmeg tree, used to impart warm, aromatic notes in both sweet and savory dishes.
• OK
  ground white pepper

  Ground white pepper is a spice produced from the seeds of the ripe pepper fruit with the outer black skin removed, offering a milder, slightly fermented pepper flavor compared to black pepper.

Other meat alternatives products Nomi has analysed ingredient by ingredient.

• Meat Free Tasty Sausages Richmond UPF
• Tempeh The Tofoo Company Not UPF
• Mince Quorn UPF
• Räuchertofu Mandel-Sesam taifun Not UPF
• Beyond Burger Beyond Meat UPF
• Filets de tofu à la japonaise Taifun Not UPF
• Lincolnshire sausages Cauldron UPF
• 2 Vegetarian Mozzarella Burgers Linda McCartney UPF
• Organic Super Firm Tofu Plant Menu Not UPF
• Tofu à l'Ail des Ours Taifun Not UPF