Waitrose

Garlic Mayonnaise

Barcode 5000169640890

Scanned 5 times by Nomi users

No — Garlic Mayonnaise is not ultra-processed.

The ingredient list consists solely of basic culinary ingredients: rapeseed oil, water, white wine vinegar, pasteurised eggs and yolks, sugar, salt, lemon juice, garlic purée, parsley, and lemon zest. There are no industrial additives such as emulsifiers, stabilizers, thickeners, artificial sweeteners, flavourings, or industrial sugar syrups. According to NOVA, this would be classified as a processed food (group 3), not an ultra-processed food.

Ingredients

No ultra-processed markers

OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

white wine vinegar

A clear, mild vinegar made from fermented white wine, used for acidity in dressings, marinades, and pickling.
OK

pasteurized free-range egg

Egg from free-range hens that has been pasteurized for safety; a basic animal-derived ingredient.
OK

pasteurised free range egg yolk

Pasteurised egg yolk from free-range hens, used as a base ingredient or in custards and sauces.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

lemon juice

The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
OK

roasted garlic purée

Garlic that has been roasted and puréed, used as a flavoring or base in dishes.
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

lemon zest

Fresh citrus peel grated or shredded to add aroma and brightness; contains essential oils and zest oils.

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Common questions about Garlic Mayonnaise

Is Garlic Mayonnaise ultra-processed?

No — Garlic Mayonnaise by Waitrose is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list consists solely of basic culinary ingredients: rapeseed oil, water, white wine vinegar, pasteurised eggs and yolks, sugar, salt, lemon juice, garlic purée, parsley, and lemon zest. There are no industrial additives such as emulsifiers, stabilizers, thickeners, artificial sweeteners, flavourings, or industrial sugar syrups. According to NOVA, this would be classified as a processed food (group 3), not an ultra-processed food.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.