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Pesto alla genovese by Specially Selected
Specially Selected

Pesto alla genovese

Barcode 4088600054513
Scanned  136  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Pesto alla genovese is ultra-processed.

UPF due to industrially added bamboo fibre and antioxidant.

This pesto is classified as ultra-processed because it contains bamboo fibre and antioxidant: ascorbic acid, both pre-identified UPF ingredients. These industrially added ingredients contribute to the classification. The other ingredients are generally traditional culinary ingredients, such as basil, extra virgin olive oil, cheeses, pine nuts, garlic, sugar, salt, and lactic acid.

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Common questions about Pesto alla genovese

Is Pesto alla genovese ultra-processed?

Yes — Pesto alla genovese by Specially Selected is ultra-processed, so it counts as a UPF (ultra-processed food). This pesto is classified as ultra-processed because it contains bamboo fibre and antioxidant: ascorbic acid, both pre-identified UPF ingredients. These industrially added ingredients contribute to the classification. The other ingredients are generally traditional culinary ingredients, such as basil, extra virgin olive oil, cheeses, pine nuts, garlic, sugar, salt, and lactic acid.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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