Yes — Chicken karrage is ultra-processed.
The product is ultra-processed because the ingredient list includes glucose syrup and yeast extract (an industrial flavor enhancer). Glucose syrup is an industrially refined sugar ingredient, and yeast extract is an extracted, isolated additive used specifically to enhance flavor, both of which fall under NOVA ultra-processed criteria.
Other meat & poultry Nomi has checked — these ones aren't ultra-processed.
Beef Lasagne
Marks & Spencer
Not UPF
Chicken, Mushroom and Rice Soup
M&S Food
Not UPF
Thai green chicken curry
Charlie Bigham's
Not UPF
Thai Red Chicken Curry & Fragrant Rice
Charlie Bigham's
Not UPF
Japanese Style Chicken Curry with rice
MYPROTEIN
Not UPF
Beef Lasagne
By sainsbury's
Not UPF
Beef and Mushroom Stroganoff
M&S
Not UPF
Spaghetti bolognese
By sainsbury's
Not UPF
Yes — Chicken karrage by Waitrose is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because the ingredient list includes glucose syrup and yeast extract (an industrial flavor enhancer). Glucose syrup is an industrially refined sugar ingredient, and yeast extract is an extracted, isolated additive used specifically to enhance flavor, both of which fall under NOVA ultra-processed criteria.
Nomi flags one ingredient in Chicken karrage as an ultra-processed marker: chili powder. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.