John West

Boneless Sardines in Tomato Sauce

Barcode 5000171033635

Scanned 37 times by Nomi users

No — Boneless Sardines in Tomato Sauce is not ultra-processed.

The ingredients are basic culinary items (sardines, water, tomato paste, sunflower oil, salt, white pepper) with no industrial additives, refined syrups, flavorings, or emulsifiers. This is a minimally processed canned food, not an ultra-processed product under NOVA.

Ingredients

No ultra-processed markers

OK

sardine fillets

Small, packable fish fillets sourced from sardines, commonly canned and preserved in oil or brine; a traditional seafood ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

concentrated tomato paste

Tomato paste concentrated via reduction, used as a flavor base or thickener in sauces; a basic vegetarian/vegan ingredient.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

white pepper

A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.

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Common questions about Boneless Sardines in Tomato Sauce

Is Boneless Sardines in Tomato Sauce ultra-processed?

No — Boneless Sardines in Tomato Sauce by John West is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are basic culinary items (sardines, water, tomato paste, sunflower oil, salt, white pepper) with no industrial additives, refined syrups, flavorings, or emulsifiers. This is a minimally processed canned food, not an ultra-processed product under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.