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Light fat spread by Clover
Clover

Light fat spread

Barcode 5000295136793
Scanned  85  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Light fat spread is ultra-processed.

Not a great choice for everyday.

This product is ultra-processed because it contains sustainable palm oil, a highly processed and refined oil, as well as natural flavouring and natural colour (carotenes), which are extracted or isolated industrial additives. Lactic acid is also a pre-identified UPF ingredient under the applicable classification guidance. These ingredients indicate an industrial formulation beyond simple culinary processing.

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Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Light fat spread

Is Light fat spread ultra-processed?

Yes — Light fat spread by Clover is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains sustainable palm oil, a highly processed and refined oil, as well as natural flavouring and natural colour (carotenes), which are extracted or isolated industrial additives. Lactic acid is also a pre-identified UPF ingredient under the applicable classification guidance. These ingredients indicate an industrial formulation beyond simple culinary processing.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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