Yes — Loyd Grossman Korma Sauce is ultra-processed.
The ingredient list is valid. The product contains 'amidon de maïs modifié' (modified corn starch), which is a processed food additive and has been pre-identified as a UPF ingredient under NOVA. Therefore, the product must be classified as ultra-processed. Other ingredients are mostly culinary, but the presence of modified starch is sufficient to classify it as UPF.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Organic Houmous ~ With added extra virgin olive oil
Marks & Spencer
Not UPF
Organic Tamari Soy Sauce
Yutaka
Not UPF
Tomato Ketchup
Sainsbury's, By Sainsbury's
Not UPF
PREMIUM SOY SAUCE
LEE KUM KEE
Not UPF
Apricot Jam
Bonne Maman
Not UPF
Buttersoft
By sainsbury's
Not UPF
Frank's Red Hot Original
Frank’s, French's
Not UPF
Red pepper houmous
Tesco
Not UPF
Smoky Roasted Red Pepper Houmous
Sainsbury's
Not UPF
Houmous
Waitrose Duchy Organic
Not UPF
Yes — Loyd Grossman Korma Sauce by Loyd Grossman is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product contains 'amidon de maïs modifié' (modified corn starch), which is a processed food additive and has been pre-identified as a UPF ingredient under NOVA. Therefore, the product must be classified as ultra-processed. Other ingredients are mostly culinary, but the presence of modified starch is sufficient to classify it as UPF.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.