Bolognese origional

• OK
  tomatoes (44%)
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  water red wine (6%)
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  celery

  A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  celery purée
• OK
  extra virgin olive oil

  A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  lemon juice concentrate

  Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  ground black pepper

  A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
• OK
  thyme

  A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
• OK
  nutmeg

  A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
• OK
  bay leaf

  A dried leaf of the bay laurel tree used to impart a distinctive herbal, slightly floral aroma to soups, sauces, and braises.

Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.

• Flora Natural Ingredients Lighter Flora UPF
• Pesto Classic Basil Saclà UPF
• Sabra Houmous Extra Sabra UPF
• Salsa de Soja Kikkoman Not UPF
• Salsa di Soia Kikkoman Not UPF
• Crunchy Organic Peanut Butter Whole Earth UPF
• Colman's Mustard Colman's UPF
• Houmous The Deli,aldi UPF
• marmite Marmite UPF
• Marmite Yeast Extract Marmite UPF