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Strawberry Flavour Dessert by Angel Delight
Angel Delight

Strawberry Flavour Dessert

Barcode 5000354770005
Scanned  19  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Strawberry Flavour Dessert is ultra-processed.

The product is classified as UPF because it contains several ultra-processed ingredients and additives, including palm oil (a highly processed refined oil), modified starch (industrial processed starch), emulsifiers (propylene glycol esters of fatty acids, lecithins), gelling agents (sodium phosphates, diphosphates), anti-caking agent (silicon dioxide), and flavouring. These are all characteristic of industrial formulations in the NOVA classification.

Ingredients

3 ultra-processed markers
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • UPF
    palm oil
    A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
  • UPF
    modified starch
    Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
  • OK
    emulsifiers (propylene glycol esters of fatty acids, lecithins)
  • OK
    gelling agents (sodium phosphates, diphosphates)
  • OK
    lactose (milk)
    A disaccharide derived from lactose in milk, commonly used as a dairy-derived additive or ingredient.
  • OK
    milk proteins
    Proteins derived from milk (e.g., casein, whey proteins) used as a food ingredient to add texture, nutrition, or functional properties.
  • OK
    strawberry powder (2%)
  • OK
    whey powder
    Dairy-derived protein powder from whey, commonly used in supplements and baked goods.
  • OK
    calcium carbonate
    A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
  • UPF
    silicon dioxide
    A fine, naturally occurring mineral (SiO2) used as an anti-caking agent to prevent clumping in powdered foods and seasonings.
  • OK
    colours (beetroot red, carotenes)
  • OK
    flavouring. allergy advice: for allergens
  • OK
    see ingredients in bold. may also contain soya and wheat

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Common questions about Strawberry Flavour Dessert

Is Strawberry Flavour Dessert ultra-processed?

Yes — Strawberry Flavour Dessert by Angel Delight is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as UPF because it contains several ultra-processed ingredients and additives, including palm oil (a highly processed refined oil), modified starch (industrial processed starch), emulsifiers (propylene glycol esters of fatty acids, lecithins), gelling agents (sodium phosphates, diphosphates), anti-caking agent (silicon dioxide), and flavouring. These are all characteristic of industrial formulations in the NOVA classification.

Which ingredients in Strawberry Flavour Dessert are ultra-processed?

Nomi flags 3 ingredients in Strawberry Flavour Dessert as ultra-processed markers: palm oil, modified starch, silicon dioxide. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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