No — Organic Natural Yoghurt is not ultra-processed.
This yogurt contains only organic milk and live cultures, which are traditional, minimally processed ingredients. Fermentation with live bacteria is a basic processing method and does not involve industrial formulations, refined syrups, emulsifiers, artificial sweeteners, or other cosmetic additives, so it is not classified as ultra-processed.
Other dairy, eggs & yoghurt products Nomi has analysed ingredient by ingredient.
Full Fat Greek Style Yogurt
Asda
Not UPF
Vanilla Gut-Loving Prebiotic* Yoghurt
Bio & Me
UPF
Greek Style Yogurt
Morrisons
Not UPF
Kefir
Yeo Valley Organic
UPF
Protein Chocolate Flavour Pudding
Arla
UPF
Onken Mango, Papaya & Passionfruit - 450 G
Onken
UPF
Original Gut-Loving Prebiotic* Yoghurt
Bio & Me
Not UPF
Clotted Cream Ice Cream
Kelly’s
UPF
Gourmet Raspberry Yogurt
The Collective
UPF
Organic Lemon Curd Yoghurt
Yeo Valley
Not UPF
No — Organic Natural Yoghurt by Yeo Valley is not ultra-processed, so it is not a UPF (ultra-processed food). This yogurt contains only organic milk and live cultures, which are traditional, minimally processed ingredients. Fermentation with live bacteria is a basic processing method and does not involve industrial formulations, refined syrups, emulsifiers, artificial sweeteners, or other cosmetic additives, so it is not classified as ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.