No — Blueberry and Lemon Curd Ice Cream is not ultra-processed.
A delicious choice made with relatively simple, recognizable ingredients.
This ice cream is not ultra-processed under the stated NOVA criteria. It consists mainly of milk, cream, sugar, skimmed milk powder, egg yolk, fruit, cornflour, citrus juice, butter, and traditional extracts. No artificial sweeteners, flavour enhancers, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils are present. The fruit purée, concentrated lemon juice, lemon oil, and extracts do not by themselves indicate an industrial formulation here.
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UPF
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UPF
Vanilla Ice Cream
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UPF
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UPF
Strawberry Cheesecake Ice Cream
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UPF
Devon Custard
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UPF
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Viennetta Vanille
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UPF
No — Blueberry and Lemon Curd Ice Cream by Yeo Valley is not ultra-processed, so it is not a UPF (ultra-processed food). This ice cream is not ultra-processed under the stated NOVA criteria. It consists mainly of milk, cream, sugar, skimmed milk powder, egg yolk, fruit, cornflour, citrus juice, butter, and traditional extracts. No artificial sweeteners, flavour enhancers, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils are present. The fruit purée, concentrated lemon juice, lemon oil, and extracts do not by themselves indicate an industrial formulation here.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.