Batchelors Super Noodles, Curry

• UPF
  noodles

  Long, thin or curled wheat-based pasta products; here containing wheat flour, palm oil, and potato starch.
• UPF
  acidity regulators

  Acidity regulators and food additives, including potassium lactate and citric acid.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  monosodium glutamate (msg)

  Flavor enhancer used to boost savory taste.
• UPF
  color (carotenes)

  Food colorant derived from carotenes, used to impart or enhance yellow-orange hues in products.
• OK
  tocopherol-rich extract antioxidant

  A tocopherol-rich extract marketed as an antioxidant, typically derived from vitamin E sources to protect fats and oils from oxidation. It is used as a food additive or ingredient for its antioxidant properties.
• OK
  potassium carbonate

  A basic inorganic salt used as a stabilizer or leavening aid in some foods.
• OK
  sodium carbonate

  Used as a flour treatment agent to improve dough handling and baking properties; common processing aid.
• UPF
  maltodextrin

  A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  maize starch

  Fine white powder obtained from corn; used as a thickener in sauces and soups.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  dried peas

  Dried peas (Pisum sativum) are small, dried legumes used as a staple ingredient; when rehydrated they cook into soft, split peas or whole peas depending on type.
• OK
  turmeric (ground)

  A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  dried tomato

  Concentrated tomato product with reduced moisture content; used as an ingredient or flavoring.
• UPF
  flavor enhancers (monosodium glutamate, disodium ribonucleotides)

  A flavor-enhancing additive mix including MSG and disodium ribonucleotides; used to intensify savory tastes.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  potassium chloride

  Mineral salt used as a salt substitute in food. A basic inorganic ingredient commonly used for seasoning or fortification; not ultra-processed.
• UPF
  guar gum (thickener)

  Guar gum is a plant-derived thickening agent made from guar beans; used to improve texture and viscosity in foods.
• OK
  ground anise seed

  A spice derived from the dried fruits of the Pimpinella anisum plant; aromatic, used to flavor foods.
• OK
  ground fennel seed

  A spice derived from the dried seeds of the Foeniculum vulgare plant; aromatic, used to flavor foods.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  tomato powder

  Powdered tomato used as a flavoring or ingredient, a minimally processed dried tomato product.
• UPF
  citric acid

  A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
• UPF
  black pepper extract

  A concentrated extract from black pepper used to impart aroma and slight heat.
• UPF
  cardamom oil

  A volatile essential oil pressed from cardamom seeds used as a flavoring in foods and beverages.
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
• UPF
  clove extract

  Extract from clove (Syzygium aromaticum) used as a spice and flavoring agent in foods.
• OK
  ground cardamom

  Ground cardamom is the finely crushed form of whole cardamom pods, offering warm, sweet, and spicy notes.
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  parsley

  Fresh herb used as a garnish and flavoring in cooking; allergen information is not part of the ingredient itself.
• OK
  crustaceans (shellfish)

  Group of aquatic arthropods including crabs, shrimp, and lobster; common allergen.
• OK
  fish

  A basic protein ingredient derived from aquatic animals.
• OK
  milk

  A dairy liquid produced by cows; a basic, widely used food ingredient.
• OK
  molluscs

  Edible group including clams, mussels, and other mollusks.
• OK
  mustard

  Seeds and/or prepared mustard used as a spice or condiment; a basic spice/condiment ingredient in cooking.
• OK
  sesame and soya

  Combination of sesame seeds and soy (soybeans); information about origin and storage.

Other drinks Nomi has checked — these ones aren't ultra-processed.

• Tesco Finest five grain muesli Tesco Not UPF
• Jumbo British porridge oats Asda Not UPF
• Spaghetti tricolore ITALIAMO Not UPF
• Wholemeal Rye Flour imp Doves Farm, Doves Farm Organic Not UPF
• Peanut pad thai noodles M&S Eat Well Not UPF
• PAD THAI RICE NOODLES BLUE DRAGON Not UPF
• Cornflour Asda Not UPF
• Self raising flour Sainsburys Not UPF
• So Simple Gluten Free Original Porridge Quaker Not UPF
• Macaroni Napolina Not UPF