Yes — Sweet Pickled Cucumbers is ultra-processed.
Classified as ultra-processed because the ingredient list includes industrial additives: unspecified flavouring, a firming agent (calcium chloride), and added colour (riboflavin). These extracted and isolated additives go beyond traditional pickling ingredients, placing the product in the UPF category according to NOVA.
Other fruit & vegetables Nomi has checked — these ones aren't ultra-processed.
Tomato Ketchup
Heinz
Not UPF
Pink pickled onions
By sainsbury's
Not UPF
Tomates Cerises Séchées à l'huile
Polli
Not UPF
Chilli Pickle
Patak’s
Not UPF
gold star chip shop style pickled onions
Not UPF
Rustica Passata
Sainsbury's, Sainsbury's taste the difference
Not UPF
Tomato Ketchup
Marks & Spencer
Not UPF
Tomato Ketchup
Heinz
Not UPF
Caponata Di Melanzane
Marks & Spencer
Not UPF
Yes — Sweet Pickled Cucumbers by Mrs Elswood is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives: unspecified flavouring, a firming agent (calcium chloride), and added colour (riboflavin). These extracted and isolated additives go beyond traditional pickling ingredients, placing the product in the UPF category according to NOVA.
Nomi flags one ingredient in Sweet Pickled Cucumbers as an ultra-processed marker: flavouring. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.