Oxtail Soup

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  wheat flour

  A basic grain-based flour from wheat used as a primary ingredient in baking and cooking.
• OK
  calcium carbonate

  A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  thiamin

  A water-soluble B vitamin used as a nutrient and fortification ingredient.
• UPF
  beef heart, modified maize starch

  Beef heart with added modified maize starch as a binder/stabilizer. Heart is a organ meat; modified maize starch indicates starchy additive used to improve texture or yield.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  beef skirt

  Beef skirt is a cut of beef from the diaphragm or flank area; a whole ingredient
• OK
  oxtail 1%

  Oxtail with 1% additional unspecified ingredient; likely a meat-based product
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• UPF
  Barley Malt Extract

  Barley malt extract is a sweetener made from malted barley grains.
• OK
  red wine

  Fermented grape beverage, commonly enjoyed as a drink or used in cooking for its fruity, acidic character.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  nutmeg

  A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
• OK
  cumin

  A warm, earthy spice from the seeds of the Cuminum cyminum plant, common in spice blends.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  fennel

  A flavorful, aromatic herb with feathery leaves and a bulbous base, used as an herb or vegetable in cooking.
• OK
  chilli

  Chilli (chili pepper) is a pungent fruit used to add heat and spice to dishes. It is a natural plant product and widely used as a basic food ingredient.
• OK
  white pepper. made using british beef

Other cupboard staples Nomi has checked — these ones aren't ultra-processed.

• Organic White Miso - Light Soybean paste MISO Tasty Not UPF
• Gungo Peas Tropical Sun Not UPF
• Liz crosta & mollica Not UPF
• Organic Pitted kalamata olives Sainsbury's Not UPF
• Santa Cruz Chilli & Sea Salt Not UPF
• Tuscan Bean Soup Suma Not UPF
• Baked Beans Marks & Spencers, Marks & Spencer Not UPF
• Capsicana Latin Flavour Brazilian BBQ Wrap Not UPF
• Co Chia Seed White Not UPF
• Italian chopped Tomatoes Marks & Spencer Not UPF