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No — Organic White Miso - Light Soybean paste is not ultra-processed.
The ingredients are traditional, minimally processed fermentation ingredients: water, organic soybeans, organic rice, salt, yeast, and koji culture. There are no industrial additives, refined syrups, emulsifiers, artificial flavors, or other NOVA ultra-processed markers, so it is not classified as an ultra-processed food.
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No — Organic White Miso - Light Soybean paste by MISO Tasty is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are traditional, minimally processed fermentation ingredients: water, organic soybeans, organic rice, salt, yeast, and koji culture. There are no industrial additives, refined syrups, emulsifiers, artificial flavors, or other NOVA ultra-processed markers, so it is not classified as an ultra-processed food.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.