Mccormick,Schwartz

Cajun Seasoning

Barcode 50020737

Scanned 27 times by Nomi users

Yes — Cajun Seasoning is ultra-processed.

This seasoning contains maltodextrin, yeast extract, unspecified flavouring, and an anti-caking agent (silicon dioxide), which are industrial additives characteristic of ultra-processed foods under NOVA.

Ingredients

4 ultra-processed markers

OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

chilli powder (13%)
OK

(chilli pepper, cumin, salt, oregano, garlic)
OK

dried red bell peppers
OK

black and white pepper
OK

cayenne pepper

Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
OK

allspice (4%)
OK

ground coriander seed

Ground seeds of the coriander plant; a spice used to add warm, citrusy notes.
OK

ground ginger

Powdered ginger root used as a spice and flavoring.
OK

cumin

A warm, earthy spice from the seeds of the Cuminum cyminum plant, common in spice blends.
OK

ground fennel seed

A spice derived from the dried seeds of the Foeniculum vulgare plant; aromatic, used to flavor foods.
OK

cardamom

A small aromatic seed (or pod) used as a spice with a strong, sweet, floral and citrusy aroma.
OK

sunflower oil. thyme
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
UPF

silicon dioxide

A fine, naturally occurring mineral (SiO2) used as an anti-caking agent to prevent clumping in powdered foods and seasonings.
OK

mustard flour

Ground mustard seeds used as a spice or condiment; a basic, natural ingredient derived from mustard seeds.

Healthier alternatives

Reviewed by Nomi

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Common questions about Cajun Seasoning

Is Cajun Seasoning ultra-processed?

Yes — Cajun Seasoning by Mccormick,Schwartz is ultra-processed, so it counts as a UPF (ultra-processed food). This seasoning contains maltodextrin, yeast extract, unspecified flavouring, and an anti-caking agent (silicon dioxide), which are industrial additives characteristic of ultra-processed foods under NOVA.

Which ingredients in Cajun Seasoning are ultra-processed?

Nomi flags 4 ingredients in Cajun Seasoning as ultra-processed markers: maltodextrin, yeast extract, flavouring, silicon dioxide. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Cajun Seasoning?

Nomi has reviewed similar products that are not ultra-processed, including Louisiana Cajun Rub by Cape Herb & Spice. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.