Nomi
UPF Food Scanner
Know what’s really in your food
Get the free app
Spicy lentil stew by Ben's
Ben's

Spicy lentil stew

Barcode 5010034013568
Scanned  18  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Spicy lentil stew is ultra-processed.

The product is ultra-processed because it contains several industrial additives and extracts, including yeast extract (pre-identified UPF ingredient), corn dextrin, maltodextrin, corn starch used as a processed additive, natural flavouring, and paprika oleoresin colour. These ingredients go beyond basic culinary processing and place the product in the NOVA ultra-processed category.

Ingredients

3 ultra-processed markers
  • OK
    tomatoes (39%)
  • OK
    brown lentils (14%)
  • OK
    carrot
    A root vegetable commonly used fresh or cooked; the (14%) indicates the carrot content percentage in the mixture.
  • OK
    red bell pepper (7.4%)
  • OK
    garlic
    A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
  • OK
    red onion (5.8%)
  • OK
    sunflower oil
    A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
  • OK
    tomato paste (2.2%)
  • OK
    oats
    Whole grain cereal from the Avena sativa plant; commonly consumed as a breakfast staple or used in baking.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • UPF
    pea protein
    Protein derived from yellow peas, often sold as powder or isolate for texturizing and fortification.
  • UPF
    yeast extract
    A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    corn dextrin
  • UPF
    maltodextrin
    A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
  • OK
    mushroom powder
    Powder derived from dried mushrooms, used as a seasoning or umami enhancer.
  • OK
    basil
    A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
  • OK
    corn starch
    A refined starch extracted from corn, used as a thickening agent in foods.
  • OK
    colour (paprika oleoresin)
  • OK
    red chili
    Dried or fresh ripe red peppers used to add heat and flavor to dishes.
  • OK
    black pepper
    A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
  • OK
    thyme
    A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
  • OK
    oregano
    A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
  • OK
    natural flavouring (contains celery], green chilli. may contain: cashews, milk, mustard, peanuts, sesame, soya, barley, wheat. this product is made to a vegan recipe but as it is manufactured in a facility that uses milk, it is not suitable for people with a milk allergy. visit bersoriginal.co.uk or for more delicious)

Swap it for something less processed

See all Ready Meals →

Other ready meals Nomi has checked — these ones aren't ultra-processed.

Common questions about Spicy lentil stew

Is Spicy lentil stew ultra-processed?

Yes — Spicy lentil stew by Ben's is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains several industrial additives and extracts, including yeast extract (pre-identified UPF ingredient), corn dextrin, maltodextrin, corn starch used as a processed additive, natural flavouring, and paprika oleoresin colour. These ingredients go beyond basic culinary processing and place the product in the NOVA ultra-processed category.

Which ingredients in Spicy lentil stew are ultra-processed?

Nomi flags 3 ingredients in Spicy lentil stew as ultra-processed markers: pea protein, yeast extract, maltodextrin. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

BBC As seen on The One Show

Scan it yourself,
right in the aisle

This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.

  • Scan any barcode — or photograph the ingredients label
  • Every ingredient explained in plain English
  • Daily check-ins show how food affects how you feel
  • Save favourites and build a healthier shopping list

Free download · No subscription needed to start scanning

Nomi monthly wellbeing report
Nomi scan result screen

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

Nomi — UPF Scanner Free on iOS & Android
Get the app