Onion bhajia

• OK
  onion (84%)
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  maize flour

  Finely ground maize used as a staple ingredient in baking and cooking; a basic food commodity.
• OK
  gram flour

  A fine flour made from ground dried chickpeas (garbanzo beans), used in gluten-free and traditional dishes.
• OK
  yellow split pea flour
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  fortified wheat flour

  Flour that has had minerals and vitamins added (calcium carbonate, iron, niacin, thiamin) to enhance nutrition; used as a baking base and staple ingredient.
• OK
  coriander leaf

  Coriander leaves (cilantro) from the Coriandrum sativum plant, used fresh or dried for aroma and garnish.
• OK
  green chillies

  Unripe hot peppers used to add heat and flavor; can be fresh or dried.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  turmeric powder

  A bright-orange, finely ground spice from the rhizome of Curcuma longa, used for color and flavor in many cuisines; commonly used in curry blends and as a seasoning.
• OK
  nigella seeds (black onion seeds)

  A small black seed with a pungent, onion-like flavor used whole or ground in breads and spice mixes.
• OK
  coriander powder

  Ground coriander seeds, a warm, citrusy spice used worldwide in curry blends and seasoning.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  sodium bicarbonate

  A common leavening agent (baking soda) used in baking.
• OK
  diphosphates; red chillies
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  fenugreek powder

  A ground spice made from dried seeds of the fenugreek plant (Trigonella foenum-graecum). Common in Indian and Middle Eastern cuisines; used as a spice or supplement. It is a simple, single-ingredient food product.
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
• OK
  fennel powder

  A finely ground powder made from fennel seeds, with a sweet-anise flavor used in cooking and seasoning.
• OK
  cumin powder

  Ground seeds of Cuminum cyminum, a warm, earthy spice used in various cuisines.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  bay leaf

  A dried leaf of the bay laurel tree used to impart a distinctive herbal, slightly floral aroma to soups, sauces, and braises.
• OK
  ground cinnamon

  A finely ground spice obtained from the inner bark of Cinnamomum trees, with warm, sweet-aromatic flavor used for seasoning and baking.

Other ready meals products Nomi has analysed ingredient by ingredient.

• Mediterranean Grains Tomato And Olive Merchant Gourmet UPF
• Stone Baked Margherita Pizza Tesco Not UPF
• Chicken tikka The Gym Kitchen UPF
• Ainsley Harriott Roasted Vegetable Couscous Ainsley Harriott UPF
• Marinated Tomato, Broccoli & Spinach Vegan Quiche Higgidy UPF
• Smoky BBQ Fajita Kit Old El Paso UPF
• Ultimate black daal Jamie Oliver UPF
• Mediterranean Inspired Couscous Tesco UPF
• Spanish Potato Tortilla Omelette Unearthed Not UPF
• Thai Massaman Curry BOL UPF