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Smoked Bacon & Tomato Pasta Sauce by Dolmio
Dolmio

Smoked Bacon & Tomato Pasta Sauce

Barcode 5010034594005
Ultra-Processed Food (UPF)

Yes — Smoked Bacon & Tomato Pasta Sauce is ultra-processed.

Not a great choice for everyday.

This product is ultra-processed because it contains modified maize starch, a pre-identified UPF ingredient and industrial thickener. It also contains smoke flavouring, stabilisers (triphosphate and diphosphate), and sodium nitrite, which are industrial additives used for flavour, texture, preservation, and processing. These additives classify the sauce as UPF under the NOVA system.

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Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Smoked Bacon & Tomato Pasta Sauce

Is Smoked Bacon & Tomato Pasta Sauce ultra-processed?

Yes — Smoked Bacon & Tomato Pasta Sauce by Dolmio is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains modified maize starch, a pre-identified UPF ingredient and industrial thickener. It also contains smoke flavouring, stabilisers (triphosphate and diphosphate), and sodium nitrite, which are industrial additives used for flavour, texture, preservation, and processing. These additives classify the sauce as UPF under the NOVA system.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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