Soft White Bread

• OK
  wheat flour (wheat flour, calcium, iron, niacin, thiamin)

  Finely ground flour made from wheat, often enriched with minerals and vitamins; a basic bakery ingredient.
• OK
  wholemeal wheat flour

  A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  vegetable oils (rapeseed, sustainable palm oil)

  A blend of vegetable fats including rapeseed (canola) oil and palm oil; used as a basic culinary oil or ingredient in processed foods.
• OK
  vinegar

  A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
• OK
  sustainable soy flour

  A finely ground flour made from soybeans, used as a protein-rich ingredient in baking.
• UPF
  emulsifier e472e (sucrose esters of fatty acids)

  Food additive used as an emulsifier to improve texture, stability, and mouthfeel in processed foods.
• UPF
  calcium propionate

  A food preservative added to baked goods to inhibit mold and bacterial growth.
• OK
  ascorbic acid (flour treatment agent)

  Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

• Seeded Sourdough Bread No1 Waitrose Not UPF
• Taste the Difference Stonevaked White Baton Sainsbury's Not UPF
• Dinner rolls Bake at home Not UPF
• Mini breadsticks Aldi Not UPF
• Garlic Ciabatta Squares Carlos Not UPF
• WHITE SOURDOUGH CELTIC BAKERS Not UPF
• Roast Garlic And Mozzarella Garlic Bread Crosta And Mollica Not UPF
• Sourdough Brioche Buns Marks & Spencer Not UPF
• Protein Sourdough Toasting Loaf Aldi - Specially Selected Not UPF
• Organic Pita Bread Florentin Not UPF