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Red Pesto by Morrisons
Morrisons

Red Pesto

Barcode 5010251460510
Scanned  13  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Red Pesto is ultra-processed.

Classified as ultra-processed because it contains additives and processed ingredients beyond basic culinary components, including an acidity regulator (citric acid) and a preservative (lysozyme in the cheese). Under the given rules, the presence of extracted or synthesized additives like preservatives leads to a UPF classification.

Ingredients

No ultra-processed markers
  • OK
    red pesto 190ge pesto with sundried tomatoes and italian cheeses." ingredients reconstituted tomato purée
  • OK
    sunflower oil
    A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
  • OK
    partially rehydrated sundried tomatoes (8%)
  • OK
    grana padano cheese (6%) (cheese (milk), preservative (eg lysozyme))
  • OK
    basil (6%)
  • OK
    red pepper (bell pepper)
    A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
  • OK
    pecorino romano cheese (2%) eep's milk
  • OK
    pine nuts
    Pine nuts are edible seeds of pine trees, commonly used as a cooking ingredient in dishes like pesto, salads, and baked goods. They have a rich, buttery flavor and a delicate crunch.
  • OK
    cashew nut
    Edible seed of the cashew tree; a common tree nut used in cooking and snack foods.
  • OK
    acidity regulator (citric ac salt. nutrition typical values energy fat)

Swap it for something less processed

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Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Red Pesto

Is Red Pesto ultra-processed?

Yes — Red Pesto by Morrisons is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains additives and processed ingredients beyond basic culinary components, including an acidity regulator (citric acid) and a preservative (lysozyme in the cheese). Under the given rules, the presence of extracted or synthesized additives like preservatives leads to a UPF classification.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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