Morrison's the best, Morrisons

Thick cut soya and linseed

Barcode 5010251980759

Scanned 22 times by Nomi users

Yes — Thick cut soya and linseed is ultra-processed.

This bread is ultra-processed because it contains industrial emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids) and a preservative (calcium propionate), which are hallmarks of ultra-processed foods in the NOVA system. Other ingredients like fortified wheat flour, sugars, and added acids are allowed in non-UPF, but the presence of these emulsifiers and preservative makes the overall product UPF.

Ingredients

2 ultra-processed markers

OK

wheat flour

A basic flour ground from wheat, often enriched with added minerals and vitamins.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

kibbled soya (5%)
OK

toasted brown linseed (5%)
OK

brown linseed (flaxseed)

Brown flaxseed (linseed), a whole seed rich in omega-3s and fiber.
OK

golden linseed (3%)
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

malted wheat

Wheat that has been germinated and dried to stop enzyme activity, often used as a malt in baking or brewing; provides sweet, malty flavors.
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

brown sugar

Unrefined or partially refined sugar with molasses giving a brown color and distinctive flavor; a basic sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

emulsifier: mono- and diglycerides of fatty acids; mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids

A food additive emulsifier derived from fatty acids and tartaric acid esters; used to improve texture and prevent separation in processed foods.
OK

caramelised sugar

A sugar that has been heated to develop a caramel flavor and color; essentially a processed form of sugar.
OK

soy flour

A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
UPF

calcium propionate

A food preservative added to baked goods to inhibit mold and bacterial growth.
OK

ascorbic acid (flour treatment agent)

Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.
OK

acetic acid

Acetic acid used as acidity regulator or acidulant in foods; a simple, standalone chemical often used in small amounts to adjust pH and flavor.
OK

folic acid. ! allergy advice for allergens
OK

including cereals containing gluten
OK

see ingredients in bold. may also contain milk and other cereals containing gluten. made to a vegan recipe in a food preparation area that uses non-vegan ingredients. ! warning plastic bags can be dangerous. to avoid danger of suffocation
OK

keep this bag away from babies and small children. nutrition typical values energy fat

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Common questions about Thick cut soya and linseed

Is Thick cut soya and linseed ultra-processed?

Yes — Thick cut soya and linseed by Morrison's the best, Morrisons is ultra-processed, so it counts as a UPF (ultra-processed food). This bread is ultra-processed because it contains industrial emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids) and a preservative (calcium propionate), which are hallmarks of ultra-processed foods in the NOVA system. Other ingredients like fortified wheat flour, sugars, and added acids are allowed in non-UPF, but the presence of these emulsifiers and preservative makes the overall product UPF.

Which ingredients in Thick cut soya and linseed are ultra-processed?

Nomi flags 2 ingredients in Thick cut soya and linseed as ultra-processed markers: emulsifier: mono- and diglycerides of fatty acids; mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, calcium propionate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.