Yes — Sweet Chilli & Garlic stir fry sauce is ultra-processed.
The ingredient list is valid. This product is ultra-processed because it contains several industrial additives/ingredients classified as UPF according to NOVA, including: glucose-fructose syrup (an industrially processed sugar syrup), modified maize starch (a chemically modified starch used as a thickener/stabilizer), and paprika extract (an industrial extract used as a color/flavor additive). The presence of any of these ingredients is sufficient to classify the product as ultra-processed.
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Yes — Sweet Chilli & Garlic stir fry sauce by Blue Dragon is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. This product is ultra-processed because it contains several industrial additives/ingredients classified as UPF according to NOVA, including: glucose-fructose syrup (an industrially processed sugar syrup), modified maize starch (a chemically modified starch used as a thickener/stabilizer), and paprika extract (an industrial extract used as a color/flavor additive). The presence of any of these ingredients is sufficient to classify the product as ultra-processed.
Nomi flags 3 ingredients in Sweet Chilli & Garlic stir fry sauce as ultra-processed markers: glucose-fructose syrup, modified maize starch, paprika extract. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.