Levi Roots Reggae Reggae Jerk Barbecue Sauce

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  barley malt vinegar

  A vinegar produced by fermenting barley malt with acetic acid bacteria to create a tangy, acidic liquid used in pickling, condiments, and dressings.
• OK
  concentrated tomato paste

  Concentrated, cooked tomato product used to impart tomato flavor and color; typically a basic vegetable product.
• OK
  onion purée

  A smooth paste made from onions, used to add sweetness and body to dishes.
• UPF
  modified maize starch

  A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
• OK
  scotch bonnet chili purée (1.3%) (scotch bonnet chilli peppers (1%))
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  acid (acetic acid)]
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• UPF
  plain caramel color

  A food coloring produced by heating carbohydrates (often corn or sugar) with acids or alkalis to form a caramel color. Common in beverages and snacks.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  ground allspice

  Ground allspice is a spice made from the dried berries of the Pimenta dioica tree, finely milled into a powder used to add warm, sweet, and peppery notes to dishes.
• OK
  spring onion

  A fresh allium with a mild onion flavor, used as a garnish or in dishes.
• OK
  ground black pepper

  A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  herbs blend
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  cinnamon

  A sweet-spicy bark spice with warm, woody notes often used in baking and savory dishes.
• OK
  nutmeg

  A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  thyme. allergens: barley-gluten-peanuts-nuts

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

• PREMIUM SOY SAUCE LEE KUM KEE Not UPF
• Apricot Jam Bonne Maman Not UPF
• Buttersoft By sainsbury's Not UPF
• Frank's Red Hot Original Frank’s, French's Not UPF
• Red pepper houmous Tesco Not UPF
• Smoky Roasted Red Pepper Houmous Sainsbury's Not UPF
• Houmous Waitrose Duchy Organic Not UPF
• Whole Grain Mustard Bramwells Not UPF
• Lemon curd Bonne Maman Not UPF
• Real Ketchup 485 g Stokes Not UPF