Blue dragon

Blue dragon Oyster Sauce imp

Barcode 5010338404314

Scanned 20 times by Nomi users

Yes — Blue dragon Oyster Sauce imp is ultra-processed.

Product contains multiple ultra-processed ingredients/additives according to NOVA, including modified maize starch, colour (plain caramel), yeast extract, acidity regulator (lactic acid), natural flavouring, hydrolysed vegetable protein powder, barley malt extract, and preservative (potassium sorbate).

Ingredients

5 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

hydrolysed vegetable protein powder
UPF

modified maize starch

A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

dark soy sauce (water, salt, sugar, barley malt extract, defatted soya bean flakes)
UPF

plain caramel color

A food coloring produced by heating carbohydrates (often corn or sugar) with acids or alkalis to form a caramel color. Common in beverages and snacks.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

wheat

A staple cereal grain used in foods; a basic ingredient in flour, bread, and many products.
UPF

lactic acid

A naturally occurring organic acid used as a acidity regulator and preservative in foods; often added as E270 to adjust pH and inhibit microbial growth.
OK

ractract paste (yeast extract, salt)
OK

dried oyster powder 0.3% (mollusc)
OK

yeast preservative (potassium sorbate)
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.

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Common questions about Blue dragon Oyster Sauce imp

Is Blue dragon Oyster Sauce imp ultra-processed?

Yes — Blue dragon Oyster Sauce imp by Blue dragon is ultra-processed, so it counts as a UPF (ultra-processed food). Product contains multiple ultra-processed ingredients/additives according to NOVA, including modified maize starch, colour (plain caramel), yeast extract, acidity regulator (lactic acid), natural flavouring, hydrolysed vegetable protein powder, barley malt extract, and preservative (potassium sorbate).

Which ingredients in Blue dragon Oyster Sauce imp are ultra-processed?

Nomi flags 5 ingredients in Blue dragon Oyster Sauce imp as ultra-processed markers: modified maize starch, plain caramel color, yeast extract, lactic acid, natural flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.