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No — Tikka masala sauce is not ultra-processed.
The ingredient list consists mainly of water, vegetables (onions, red peppers), yogurt, tomato paste, herbs and spices, maize starch, salt, citric acid (a basic acidity regulator), and lemon oil. There are no industrial sweeteners, refined syrups, emulsifiers, stabilizers, flavourings, or other extracted/synthesized additives beyond simple citric acid. Therefore, this sauce is not classified as ultra-processed under the specified NOVA-style criteria.
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Colman's Mustard
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Houmous
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Tiptree tomato ketchup
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marmite
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No — Tikka masala sauce by Iceland is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list consists mainly of water, vegetables (onions, red peppers), yogurt, tomato paste, herbs and spices, maize starch, salt, citric acid (a basic acidity regulator), and lemon oil. There are no industrial sweeteners, refined syrups, emulsifiers, stabilizers, flavourings, or other extracted/synthesized additives beyond simple citric acid. Therefore, this sauce is not classified as ultra-processed under the specified NOVA-style criteria.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.