NOMO

Creamy Chocolate Bar

Barcode 5010775204942

Scanned 7 times by Nomi users

Yes — Creamy Chocolate Bar is ultra-processed.

Not a great choice for everyday.

This is ultra-processed because it contains emulsifier (lecithins) and flavourings, which are industrial additives associated with ultra-processed formulations. The product also uses a formulated rice powder blend containing dried rice syrup, rice starch, and rice flour, alongside isolated inulin and shea oil. Sugar, cocoa butter, cocoa mass, and sea salt are not themselves the reason for the UPF classification.

Ingredients

2 ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

cocoa butter

Cocoa butter is the fat extracted from cocoa beans, used to give chocolate its texture and smooth mouthfeel; also used in some confectionery and cosmetics. It is a basic fat with low water content.
OK

rice powder (dried rice syrup, rice starch, rice flour)
OK

cocoa mass

Cocoa mass (also called cacao mass or cocoa liquor) is the ground, roasted cacao beans resulting in a paste used to make chocolate. It consists of cocoa solids and cocoa butter.
OK

inulin

A type of soluble fiber extracted from plants (often chicory). Used as a prebiotic and dietary fiber in foods.
OK

shea oil

Oil pressed from shea nuts; a basic vegetable oil used in cooking and formulation.
UPF

lecithin (emulsifier)

Emulsifier derived from plant or animal sources used to stabilize mixtures in foods.
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.

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Common questions about Creamy Chocolate Bar

Is Creamy Chocolate Bar ultra-processed?

Yes — Creamy Chocolate Bar by NOMO is ultra-processed, so it counts as a UPF (ultra-processed food). This is ultra-processed because it contains emulsifier (lecithins) and flavourings, which are industrial additives associated with ultra-processed formulations. The product also uses a formulated rice powder blend containing dried rice syrup, rice starch, and rice flour, alongside isolated inulin and shea oil. Sugar, cocoa butter, cocoa mass, and sea salt are not themselves the reason for the UPF classification.

Which ingredients in Creamy Chocolate Bar are ultra-processed?

Nomi flags 2 ingredients in Creamy Chocolate Bar as ultra-processed markers: lecithin (emulsifier), flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.