Yes — Creamy Chocolate Bar is ultra-processed.
Not a great choice for everyday.
This is ultra-processed because it contains emulsifier (lecithins) and flavourings, which are industrial additives associated with ultra-processed formulations. The product also uses a formulated rice powder blend containing dried rice syrup, rice starch, and rice flour, alongside isolated inulin and shea oil. Sugar, cocoa butter, cocoa mass, and sea salt are not themselves the reason for the UPF classification.
Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.
Vegan Organic Chocolate Almonds
Raw Chocolate Company
Not UPF
Ginger Dark Chocolate
Not UPF
Excellence Noir Intense 70% Cacao
Lindt
Not UPF
Dark chocolate
Green and black
Not UPF
Excellence 85% Cacao Rich Dark
Lindt
Not UPF
Dark milk chocolate
Tesco
Not UPF
single origin milk chocolate
Marks & Spencer
Not UPF
Absolute black dark chocolate
Montezuma's
Not UPF
Dark chocolate 75%
Marks & Spencer
Not UPF
80% Dark Chocolate
Sainsbury's
Not UPF
Yes — Creamy Chocolate Bar by NOMO is ultra-processed, so it counts as a UPF (ultra-processed food). This is ultra-processed because it contains emulsifier (lecithins) and flavourings, which are industrial additives associated with ultra-processed formulations. The product also uses a formulated rice powder blend containing dried rice syrup, rice starch, and rice flour, alongside isolated inulin and shea oil. Sugar, cocoa butter, cocoa mass, and sea salt are not themselves the reason for the UPF classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.