Katsu Curry rice

• OK
  jasmine rice (73%)
• OK
  coconut cream (5%)
• OK
  sweet potato

  A starchy root vegetable rich in beta-carotene, fiber, and vitamins. Commonly baked, boiled, or roasted.
• OK
  carrots (4%)
• OK
  onions

  CommonAllium vegetable used as a base flavor and aromatics in cooking. Fresh, dried, or cooked onion can be used in many dishes.
• OK
  vegetable oils (rapeseed, sunflower)

  A blend of vegetable oils derived from rapeseed and sunflower seeds, commonly used for cooking and frying.
• OK
  brown sugar

  Unrefined or partially refined sugar with molasses giving a brown color and distinctive flavor; a basic sweetener.
• OK
  mirin

  Japanese sweet rice wine used in cooking, made from glutinous rice, distilled alcohol, and sugar for a balanced sweetness and glaze.
• OK
  gluten free soy sauce (contains soya)
• OK
  vegetable stock powder (rice flour, salt, onions, parsnips, carrots, olive oil, turmeric, parsley)
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  ginger

  A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
• OK
  garlic (0.3%)
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  tamarind powder
• OK
  cumin

  A warm, earthy spice from the seeds of the Cuminum cyminum plant, common in spice blends.
• OK
  cinnamon

  A sweet-spicy bark spice with warm, woody notes often used in baking and savory dishes.
• OK
  cardamom

  A small aromatic seed (or pod) used as a spice with a strong, sweet, floral and citrusy aroma.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  cayenne pepper (0.1%)
• OK
  cloves

  Dried flower buds of the Syzygium aromaticum, with a warm, pungent, sweet-spicy flavor used whole or ground in spice blends and dishes.
• OK
  fenugreek
• OK
  fennel

  A flavorful, aromatic herb with feathery leaves and a bulbous base, used as an herb or vegetable in cooking.

Other ready meals products Nomi has analysed ingredient by ingredient.

• Indian Style Grains Aldi UPF
• Mexican style grains Merchant Gourmet UPF
• Pasta 'n' Sauce Cheese & Broccoli Batchelors UPF
• Savoury Chicken Flavour Rice Ben’s Original UPF
• Spicy mexican basmati rice Tilda UPF
• Bens Original Wholegrainn Spicy Mexican Style Rice bens original UPF
• Demae ramen, sésame Nissin UPF
• Porcini Mushroom and Ricotta Tortelloni Italiamo UPF
• Demae Ramen Spicy Nissin UPF
• Wholegrain Rice with Quinoa Lidl UPF