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No — Rowse organic honey is not ultra-processed.
This product contains only honey, a traditional, minimally processed sweetener obtained by bees from flower nectar. It does not include industrial additives, refined syrups, artificial sweeteners, emulsifiers, flavorings, or other markers of ultra-processing, so it is not considered ultra-processed according to NOVA.
Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.
Agave Nectar
the-groovy-food-company
Not UPF
Chopped Garlic
Very Lazy
Not UPF
Biscoff Crunchy Pâte À Tartiner
Lotus
UPF
Strawberry High Fruit Content Spread
St. Dalfour
Not UPF
Choc Shot
Sweet Freedom
UPF
Cuire & rôtir
Fruit d'Or,Becel
UPF
Balsamic Vinegar of Modena
Not UPF
Unpasteurised Miso Paste
yutaka, tazaki foods
Not UPF
Nutella
Ferrero, Nutella
UPF
Fine cut Oxford marmalade
Frank Cooper's
UPF
No — Rowse organic honey by Rowse is not ultra-processed, so it is not a UPF (ultra-processed food). This product contains only honey, a traditional, minimally processed sweetener obtained by bees from flower nectar. It does not include industrial additives, refined syrups, artificial sweeteners, emulsifiers, flavorings, or other markers of ultra-processing, so it is not considered ultra-processed according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.