Patak's

Pataks Korma Sauce 450g

Barcode 5011308505024

Scanned 52 times by Nomi users

Yes — Pataks Korma Sauce 450g is ultra-processed.

This product is classified as ultra-processed because it contains modified maize starch and whey protein concentrate, which are industrially processed ingredients/additives used to modify texture and stability. According to NOVA, the presence of such additives makes the overall product ultra-processed, even though it also contains several minimally processed ingredients (water, cream, tomato, sugar, coconut, spices, etc.).

Ingredients

3 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

single cream (milk) (15%)
OK

tomato

A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

modified maize starch

A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
OK

creamed coconut (2.5%)
OK

spices

diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
OK

desiccated coconut (1.5%)
OK

ginger purée

A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
OK

garlic purée

Pureed garlic, often used as a flavoring base.
UPF

whey protein concentrate

Milk-derived protein concentrate obtained from whey, used as a food ingredient to boost protein content.
OK

dried onion

Dried form of the onion bulb, used as a seasoning; flavor-concentrated and shelf-stable.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

lactic acid

A simple food acidity regulator and preservative derived from fermentation; used to adjust acidity in foods and beverages.
OK

lemon juice concentrate

Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.

Healthier alternatives

Reviewed by Nomi

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Common questions about Pataks Korma Sauce 450g

Is Pataks Korma Sauce 450g ultra-processed?

Yes — Pataks Korma Sauce 450g by Patak's is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed because it contains modified maize starch and whey protein concentrate, which are industrially processed ingredients/additives used to modify texture and stability. According to NOVA, the presence of such additives makes the overall product ultra-processed, even though it also contains several minimally processed ingredients (water, cream, tomato, sugar, coconut, spices, etc.).

Which ingredients in Pataks Korma Sauce 450g are ultra-processed?

Nomi flags 3 ingredients in Pataks Korma Sauce 450g as ultra-processed markers: modified maize starch, whey protein concentrate, lactic acid. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Pataks Korma Sauce 450g?

Nomi has reviewed similar products that are not ultra-processed, including Korma Sauce by Jamie Oliver, Korma spice paste by Patak's. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.