Baxters

Scotch Broth

Barcode 5012427143302

Scanned 16 times by Nomi users

Yes — Scotch Broth is ultra-processed.

The product is classified as ultra-processed (UPF) because it contains yeast extract, which is a pre-identified UPF ingredient, and modified cornflour, an industrially processed thickener. These additives go beyond basic culinary ingredients and indicate industrial formulation according to the NOVA classification.

Ingredients

2 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

cooked pearl barley (11%)
OK

carrots

Root vegetable with orange, sweet-tles; commonly eaten raw, roasted, or added to soups and stews.
OK

marrowfat peas
OK

potatoes (49%)
OK

onions

A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
OK

swede

A root vegetable also known as rutabaga; a starchy, mildly sweet vegetable used in soups, stews, and roasts.
OK

leek

A mild, elongated green vegetable with a white base used in many dishes.
OK

beef (1,5%)
OK

mutton (1,5%)
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

stora cabbage
OK

mutton fat
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

modified starch (corn)

Chemically or enzymatically modified starch used as a thickener and texture enhancer in processed foods.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

beef sulae "per an an extract
OK

white pepper

A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
OK

ar vegad allergy advice: for allergens
OK

including cereals containing gluten
OK

see ingredients in bold

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Common questions about Scotch Broth

Is Scotch Broth ultra-processed?

Yes — Scotch Broth by Baxters is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) because it contains yeast extract, which is a pre-identified UPF ingredient, and modified cornflour, an industrially processed thickener. These additives go beyond basic culinary ingredients and indicate industrial formulation according to the NOVA classification.

Which ingredients in Scotch Broth are ultra-processed?

Nomi flags 2 ingredients in Scotch Broth as ultra-processed markers: modified starch (corn), yeast extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.