Yes — French Onion Soup is ultra-processed.
Product contains industrial additives/ingredients considered ultra-processed under NOVA, including: aroma (flavouring), vegetable and spice extracts used as flavour enhancers, yeast extract, and preservative niacin (E375). Therefore the soup is classified as an ultra-processed food (UPF).
Other cupboard staples Nomi has checked — these ones aren't ultra-processed.
Organic White Miso - Light Soybean paste
MISO Tasty
Not UPF
Gungo Peas
Tropical Sun
Not UPF
Liz
crosta & mollica
Not UPF
Organic Pitted kalamata olives
Sainsbury's
Not UPF
Santa Cruz Chilli & Sea Salt
Not UPF
Tuscan Bean Soup
Suma
Not UPF
Baked Beans
Marks & Spencers, Marks & Spencer
Not UPF
Capsicana Latin Flavour Brazilian BBQ Wrap
Not UPF
Co Chia Seed White
Not UPF
Yes — French Onion Soup by Baxters is ultra-processed, so it counts as a UPF (ultra-processed food). Product contains industrial additives/ingredients considered ultra-processed under NOVA, including: aroma (flavouring), vegetable and spice extracts used as flavour enhancers, yeast extract, and preservative niacin (E375). Therefore the soup is classified as an ultra-processed food (UPF).
Nomi flags one ingredient in French Onion Soup as an ultra-processed marker: flavoring. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.