Goldfish Brand

Goldfish Chinese Curry Sauce

Barcode 5013499000036

Scanned 31 times by Nomi users

Yes — Goldfish Chinese Curry Sauce is ultra-processed.

Not a great choice for everyday.

This Chinese Curry Sauce Concentrate is ultra-processed because it contains palm oil, a highly processed and refined oil identified as a UPF ingredient. It also contains monosodium glutamate (E621), a flavor enhancer and industrial additive associated with ultra-processed formulations. The fortified wheat flour, rapeseed oil, spices, salt, coconut cream, and vegetable powders do not independently determine the classification.

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Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Goldfish Chinese Curry Sauce

Is Goldfish Chinese Curry Sauce ultra-processed?

Yes — Goldfish Chinese Curry Sauce by Goldfish Brand is ultra-processed, so it counts as a UPF (ultra-processed food). This Chinese Curry Sauce Concentrate is ultra-processed because it contains palm oil, a highly processed and refined oil identified as a UPF ingredient. It also contains monosodium glutamate (E621), a flavor enhancer and industrial additive associated with ultra-processed formulations. The fortified wheat flour, rapeseed oil, spices, salt, coconut cream, and vegetable powders do not independently determine the classification.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.