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Thai massaman curry by The Spice Tailor
The Spice Tailor

Thai massaman curry

Barcode 5052675000996
Scanned  11  times by Nomi users
Not Ultra-Processed

No — Thai massaman curry is not ultra-processed.

The ingredient list consists entirely of basic culinary ingredients and spices (coconut cream, water, soy sauce, salt, herbs, spices, rice flour, sugars). There are no industrial additives such as emulsifiers, thickeners, sweeteners, flavor enhancers, inverted syrups, or refined/hydrogenated oils. Therefore, under NOVA, it would not be classified as ultra-processed.

Ingredients

No ultra-processed markers
  • OK
    coconut cream (44%)
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    soy sauce (water, soyabeans, wheat)
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    garlic
    A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
  • OK
    lemongrass (3%)
  • OK
    dry spices (2%)
  • OK
    galangal root (2%)
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    raw sugar
  • OK
    coriander seeds
    Dried seeds of the cilantro plant (Coriandrum sativum) used whole or crushed to add warm, citrusy, spicy notes.
  • OK
    red chili
    Dried or fresh ripe red peppers used to add heat and flavor to dishes.
  • OK
    rice flour
    A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
  • OK
    kaffir lime leaves
  • OK
    shallot powder. for allergens see ingredients in bold. may contain traces of milk
  • OK
    mustard
    Seeds and/or prepared mustard used as a spice or condiment; a basic spice/condiment ingredient in cooking.
  • OK
    nuts
    A basic, whole-food ingredient consisting of kernels from various tree or bush species (e.g., almonds, walnuts, cashews). Rich in fats and protein.
  • OK
    sesame
    A small, tan-to-brown seed used as a food ingredient or topping; mild, nutty flavor.
  • OK
    peanuts
    A legume commonly eaten roasted or ground into peanut butter; a common basic ingredient in foods.
  • OK
    celery
    A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
  • OK
    sulphites. produced and packed in india. the spice tailor limited horton house
  • OK
    exchange flags
  • OK
    liverpool l2 3pf. level 1
  • OK
    the chase
  • OK
    carmanhall road
  • OK
    v2y2 5 "052675 000996> sandyford 40 t

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Common questions about Thai massaman curry

Is Thai massaman curry ultra-processed?

No — Thai massaman curry by The Spice Tailor is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list consists entirely of basic culinary ingredients and spices (coconut cream, water, soy sauce, salt, herbs, spices, rice flour, sugars). There are no industrial additives such as emulsifiers, thickeners, sweeteners, flavor enhancers, inverted syrups, or refined/hydrogenated oils. Therefore, under NOVA, it would not be classified as ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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