Yes — Seriously Spreadable Original is ultra-processed.
The product is ultra-processed because it contains several industrial additives: emulsifying salts (E331, E452, E450), a thickener (pectin), and a preservative (potassium sorbate). Emulsifying salts and thickeners are used to modify texture and melting properties, and potassium sorbate is a chemical preservative, all of which place this cheese product in the ultra-processed category according to NOVA.
Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.
Cottage Cheese
grahams
Not UPF
Cottage Cheese
TESCO
Not UPF
Low Fat Cottage Cheese
Milbona
Not UPF
Twaróg tłusty
Łowicz
Not UPF
Cottage cheese
Tesco
Not UPF
Tomato, Grana Padano & Mascarpone
Heinz
Not UPF
Spreadable Slightly Salted
Lurpak
Not UPF
Pure Irish Butter
Kerrygold
Not UPF
Anchor spreadable
Anchor
Not UPF
Slightly Salted Spreadable Butter
Nordpak
Not UPF
Yes — Seriously Spreadable Original by Seriously is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains several industrial additives: emulsifying salts (E331, E452, E450), a thickener (pectin), and a preservative (potassium sorbate). Emulsifying salts and thickeners are used to modify texture and melting properties, and potassium sorbate is a chemical preservative, all of which place this cheese product in the ultra-processed category according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.