New York Bakery Co

Bakery Co. 5 The Original Bagels Fresher for Longer

Barcode 5018297006464

Scanned 97 times by Nomi users

Yes — Bakery Co. 5 The Original Bagels Fresher for Longer is ultra-processed.

Classified as ultra-processed because it contains industrial additives and preservatives including encapsulated sorbic acid (encapsulated in palm oil) and calcium propionate, which are used to extend shelf life in ready-to-eat baked goods.

Ingredients

2 ultra-processed markers

OK

wheat flour (wheat flour, calcium carbonate added, iron, niacin, thiamine)

Basic flour that has been fortified with vitamins and minerals (calcium, iron, niacin, thiamine). Common culinary staple.
OK

water

A clear, tasteless liquid essential for life; widely used as a primary cooking and beverage ingredient.
OK

yeast

A living microorganism used as a leavening agent in bread making; can be active dry, instant, or fresh yeast.
OK

sugar

A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
OK

salt

A mineral compound used as a seasoning and preservative; is a fundamental food ingredient.
OK

vinegar

A sour-tasting liquid produced by fermentation; used as a condiment and preservative.
OK

rapeseed oil (canola oil)

A common edible vegetable oil pressed from rapeseed. Used for cooking and frying.
UPF

preservatives (encapsulated sorbic acid (palm oil), calcium propionate)

Preservative additives used to prevent microbial growth in baked goods; includes encapsulated sorbic acid and calcium propionate.
UPF

flour treatment agent (ascorbic acid)

Ascorbic acid used as a flour improver/processing aid to strengthen dough and improve crumb.
OK

cornmeal

Finely ground endosperm of corn used as a staple in baking and cooking; can be yellow or white depending on variety.

Healthier alternatives

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Common questions about Bakery Co. 5 The Original Bagels Fresher for Longer

Is Bakery Co. 5 The Original Bagels Fresher for Longer ultra-processed?

Yes — Bakery Co. 5 The Original Bagels Fresher for Longer by New York Bakery Co is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and preservatives including encapsulated sorbic acid (encapsulated in palm oil) and calcium propionate, which are used to extend shelf life in ready-to-eat baked goods.

Which ingredients in Bakery Co. 5 The Original Bagels Fresher for Longer are ultra-processed?

Nomi flags 2 ingredients in Bakery Co. 5 The Original Bagels Fresher for Longer as ultra-processed markers: preservatives (encapsulated sorbic acid (palm oil), calcium propionate), flour treatment agent (ascorbic acid). See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Bakery Co. 5 The Original Bagels Fresher for Longer?

Nomi has reviewed similar products that are not ultra-processed, including Bagel thins by Rowan Hill Bakery. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.